Lamb Stew

This recipe illustrates what I call “two pot” style cooking. I use it for soups, stews, chili, spaghetti sauce and anything that is going to made in bulk. One large pot or dutch oven is used for the final product. That pot is placed on one stove burner that is “off” until simmering begins. The ...

Chicken, Mushrooms and Wine Sauce with Noodles

Chicken, Mushrooms and Wine Sauce with Noodles
 

About My Cooking

Welcome to the new Cooking category on this blog. What?? Yet another cooking blog? Why use this one when you can search the Internet and come up with a bunch of others? Well maybe you should do just that if you the cook for a family of four or more. But if you are cooking ...

Rabbit Stew

Rabbit Stew
When I lived in central New York, weather permitting in November or December, I would hunt for rabbits on Ft. Drum. Gosh they were good! Here, in Florida, I no longer hunt. Domestic rabbits are available at some supermarkets but in my experience they tend to be fatty and not nearly as good as wild ...

Mini Apple Crisp

A quick an easy apple desert, very similar to a cobbler. Print Mini Apple Crisp Prep Time: 5 minutesCook Time: 35 minutesTotal Time: 40 minutes Yield: 1Serving Size: 1 Ingredients1 medium apple, peeled and sliced 1 tablespoon all-purpose flour 2 tablespoons brown sugar 1 teaspoon butter 2 tablespoons quick-cooking (or old fashioned) oats 1/8 teaspoon ...

Stuffed Peppers

Stuffed Peppers
I love stuffed peppers. If I’m in a hurry I’ll buy a package of Stouffer’s stuffed peppers which are really not bad. But if I have time to cook surely I can come up with something that taste at least as good, if not better than, a frozen entrĂ©e .  This recipe is the best ...

Chicken Thighs with Mushroom and Cream Sauce

Chicken Thighs with Mushroom and Cream Sauce
This is a great recipe when you are in the mood for chicken but don’t want a whole lot of prep time.

Delicious Apple Dumplings with an Unusual Ingredient

Delicious Apple Dumplings with an Unusual Ingredient
This recipe makes 8 dumplings but since you will probably want 2, plan on just 4 servings. If your cooking for yourself, they will keep for 3 or 4 days and warmed up when you want them.

Italian Sausage and Peppers with Pasta (for two)

Italian Sausage and Peppers with Pasta (for two)
Posted with Blogsy

Spaghetti with White Clam Sauce

Spaghetti with White Clam Sauce
Ive been making a version of this for many years. Recently I added some extra spice (other than the garlic) and I improved the cooling technique. You can’t go wrong with this one!     Posted with Blogsy