# Disables all core updates. Added by SiteGround Autoupdate: define( 'WP_AUTO_UPDATE_CORE', false ); Oven Fried Chicken – I | Don's Roost

Oven Fried Chicken – I

Oven Fried Chicken – I

Prep Time: 25 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 15 minutes

Serving Size: 2


  • 5-6 skinless chicken drumsticks or thighs
  • 1/2 cup plain Panko style bread crumbs
  • 1/2 cup finely crushed corn flakes
  • 2 Tbsp. sesame seeds
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper (freshly ground preferable)
  • 1 tsp. garlic powder
  • 1 tsp. red chili powder
  • 1/2 tsp. cayenne pepper (optional)
  • 2 Tbsp. flour
  • 1 large egg
  • 2 Tbsp. milk
  • 4 Tbsp. butter, melted


  1. Preheat oven to 350 degrees (F).
  2. Combine the egg and milk in a shallow bowl and mix with a fork.
  3. Combine and mix the remaining dry ingredients except the flour in a second bowl or pie tin.
  4. Dry the chicken parts with a paper towel and sprinkle them with flour (Wondra works well).
  5. Dredge the parts first in the egg mixture, then in the seasoned crumb mix.
  6. Arrange on baking sheet or rack and dribble on the melted butter.
  7. Bake for 45-50 minutes. Thighs (bone in) may require 5-10 minutes longer.


Kellog makes pre-crushed corn flakes. Look in the baking aisle at your local grocery. Sesame seeds may be toasted if desired. Heat in a dry skillet until tan. Unused crumb mixture can be stored in an airtight container for future use.


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