# Disables all core updates. Added by SiteGround Autoupdate: define( 'WP_AUTO_UPDATE_CORE', false ); Chicken, Mushrooms and Wine Sauce with Noodles | Don's Roost

Chicken, Mushrooms and Wine Sauce with Noodles

 

Chicken, Mushroom and Wine Sauce with Noodles
Serves 2
A delicious combination that is quick and easy to prepare.
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Prep Time
20 min
Total Time
35 min
Prep Time
20 min
Total Time
35 min
1304 calories
60 g
318 g
54 g
125 g
24 g
739 g
2227 g
5 g
0 g
27 g
Nutrition Facts
Serving Size
739g
Servings
2
Amount Per Serving
Calories 1304
Calories from Fat 476
% Daily Value *
Total Fat 54g
83%
Saturated Fat 24g
118%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 22g
Cholesterol 318mg
106%
Sodium 2227mg
93%
Total Carbohydrates 60g
20%
Dietary Fiber 4g
14%
Sugars 5g
Protein 125g
Vitamin A
23%
Vitamin C
10%
Calcium
144%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 ounces egg noodles
  2. 1 pound boneless, skinless chicken breasts or thighs
  3. 2 tablespoons flour
  4. 1/2 teaspoon seasoned salt, divided (I use Borsari)
  5. 1/4 teaspoon black pepper, divided (preferably freshly ground)
  6. 2 tablespoons olive oil, divided
  7. 3 cloves garlic (about 1 tablespoon), minced
  8. 3/4 teaspoon dried tarragon
  9. 1/2 teaspoon dried basil (see Notes)
  10. 8 ounces mushrooms, sliced
  11. 3/4 cup dry white wine (Pinot Grigio is good)
  12. 3/4 cup chicken broth
  13. 2 teaspoons corn starch
  14. 3 tablespoons water
  15. Parmesan cheese (optional)
  16. Fresh parsley, chopped (optional)
Instructions
  1. Cook noodles according to package directions. Drain and set aside.
  2. Cut chicken into bite sized pieces (about an inch).
  3. In a shallow pan or pie plate, combine the flour, 1/4 teaspoon salt and 1/8 teaspoon pepper,
  4. Toss the chicken in the flour mix to thoroughly coat.
  5. In a small dish, mix the corn starch and water until dissolved.
  6. Heat 1 tablespoon oil in a frying pan over medium heat. Add the chicken and sauté until browned, then remove the chicken.
  7. Add the remaining oil to the pan; then the mushrooms. Sauté the mushrooms until they darken.
  8. Add the garlic, tarragon and basil and sauté for another minute.
  9. Add the wine. the remaining salt and pepper and the corn starch mix. Stir.
  10. Add the chicken broth and stir until the sauce thickens.
  11. Return the chicken to the pan. Cover and simmer 2 or 3 minutes until chicken is done (uncover to check).
  12. Stir in the cooked noodles and cook for another minute until noodles are hot.
  13. Serve with optional Parmesan cheese and parsley as garnishes.
Notes
  1. The flavor of this dish is highly dependent on the seasonings. The original recipe called for tarragon and optionally other spice(s) of your choice. I had some fresh basil growing in a window box and used that. the result was very good and that is why I recommend it in the recipe.
Adapted from Food.com
beta
calories
1304
fat
54g
protein
125g
carbs
60g
more
Adapted from Food.com
Don's Roost http://bytesandsuch.com/

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