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Lamb Stew

This recipe illustrates what I call “two pot” style cooking. I use it for soups, stews, chili, spaghetti sauce and anything that is going to made in bulk. One large pot or dutch oven is used for the final product. That pot is placed on one stove burner that is “off” until simmering begins. The ...

About My Cooking

Welcome to the new Cooking category on this blog. What?? Yet another cooking blog? Why use this one when you can search the Internet and come up with a bunch of others? Well maybe you should do just that if you the cook for a family of four or more. But if you are cooking ...