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Lamb Stew

This recipe illustrates what I call “two pot” style cooking. I use it for soups, stews, chili, spaghetti sauce and anything that is going to made in bulk. One large pot or dutch oven is used for the final product. That pot is placed on one stove burner that is “off” until simmering begins. The ...

Rabbit Stew

Rabbit Stew
When I lived in central New York, weather permitting in November or December, I would hunt for rabbits on Ft. Drum. Gosh they were good! Here, in Florida, I no longer hunt. Domestic rabbits are available at some supermarkets but in my experience they tend to be fatty and not nearly as good as wild ...